Signature Cocktails and Ever-Evolving Menus

At The Dead Flamingo, our cocktail menu is a constantly evolving “masterpiece” (yes those are quotations)—designed to surprise, delight, and occasionally make you question your life choices (in the best way possible). We’ve got tropical classics that hit like a step parent and off-the-wall creations that make mixologists twirl their mustaches.
Feeling adventurous? Ask about our “secret menu.” It changes regularly, isn’t written down anywhere (because we’re making this shit up), and guarantees you’ll leave with a great-ish drink and a questionable decision or two.

Whether you’re a cocktail snob, a casual sipper, or just looking for something strong enough to make your ex seem like a good idea again, The Dead Flamingo has you covered. Every drink tells a story—let’s make yours the kind that gets whispered about in dive bars for years to come.

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Cocktail Menu

*Limited Availability
**Frozen Cocktail
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Tru-Tang*
Truman Vodka
Tang, Passionfruit, Vanilla, Prosecco
Fowl Play
Caribbean Rum Blend
Mezcal, Campari, Pineapple
Pulp Fiction*
Orange Juice Pressed to Order
Lobos Reposado Tequila, French Aperitif, Campari
404: Memories Not Found / Memento
On Your 6 Bourbon, Green Chartreuse
Creme De Cacao, Pineapple, Limon Verde, Agave
Abuelita's Vice*
Queso Crema Washed Pango
Haitian Rum, Coconut, Piña, Fresa Foam
Ring Me Up Scotty
Prickly Pear Gin
Mango, Falernum, Orgeat, Citrus
Punch Drunk Love
Amoro De Vino Picon,
Branson Cognac, Filthy Cherry
Barbossa’s Apple**
Branson Phantom, Apple Whiskey
Martinelli’s Apple Juice, Lemon,Apple Spice
Sweet Dees Dark Roast**
Four Walls, Branson Phantom,
Apple Whiskey, Mr Black, Vanilla, Cold Brew

Zero Proof / NA 12

Leaving Las Vegas

Ritual “Gin”
Fever Tree Yuzu, Pomegranate, Grapefruit, Rosemary, Pansy Flower

Gimme Me S’mores
Seedlip Notas de Agave
Pineapple, Coconut, White Chocolate
She's So Sober
Seedlip Garden 108
Shiso, Cucumber, Lemon, Fluffy White
Bojack Horseman
Ritual “Tequila”
Lime, Peach, Rose Chili Salt, Thyme

“Classics” 12

Killa Bee / Bee's Knees
Spring 44 Honey Vodka
Truffle Honey, Lemon, Bee Pollen
Pour Decisions / Pisco Sour
Capurro Pisco, Citrus, Walnut Bitters
Red Flag / Matador
Reposado Tequila
Banana, Pineapple, Lime, Agave
Sex & Candy / Gold Rush
Bourbon,Filthy Cherry
Golden Burst, Cactus Nectar, Orange Zest
Compay Segundo / Old Cuban
Rum, Lima, Mint, Prosecco
Live | Laugh | Love
Tanteo Margarita
smoky chipotle | jalapeño | habanero

Martinis 10

VESPER

No. 3 Gin
Ketel One Vodka, Lillet, Citrus oils

Martinez
Tanteo Margarita
smoky chipotle | jalapeño | habanero
50/50
No. 3 Gin
Tximista Dry Vermouth

One Hit Wonders / Shots 10

No Hands
Falernum, Irish Cream,
Malort Whipped Cream
Don’t Slut Shame
bitter-sweet liqueur, Peach, Cranberry
M&M
Vago Mezcal + Montenegro

Draft 8 / 4HH

Guinness
Estrella Damm Lager
-ask your Bartender for our current selection-
Lagunitas IPA
Rotating Tap

Canned / Bottled

Modelo 8
Michelob ULTRA 8
Swaf 8
Seltzers 8
Guinness 0 8
Heineken 0.0 | n/a 8
Lagunitas Hoppy Refresher | n/a 8
Aplos Ume Spritz | n/a 8
Cantrip thc | 10
Miller High Life | 4
Happy Meal 12

Canned / Bottled

NDO Still / Sparkling
Redbull
Celsius
Fresh Pressed Juice

WINE + Sparkling 12 / 6 HH

La Marca prosecco
House Red
House White
Wolffer Rose N/A
Wolffer Chardonnay N/A

Champagne

Le Chemin Du Roi Brut 250
Le Chemin De Roi Rose 350

Adultables 12

An ever-evolving selection of premium cured meats and artisanal cheeses, thoughtfully paired with house-made seasonal jams. Each night’s offering is uniquely crafted—ask your bartender for the evening’s exclusive pairings. Just Kidding, its a Lunchable you filthy animals. Available while supplies last.

Caviar Bump? MP

Classic Osetra Caviar – The Only Bump That Won’t Ruin Your Life. Served on a mother-of-pearl spoon in a questionable at best, little Havana Bar

A 20% GRATUITY WILL BE AUTOMATICALLY ADDED TO ALL CHECKS An additional 3% will be charged on credit cards to help offset processing cost. This is not more than what we pay in fees. Debit cards are not surcharged.

Alert us of allergies. Not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs, or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.

Book a table at The Dead Flamingo bar in Miami for your next event

TABLE RESERVATIONS

Book your next event at The Dead Flamingo and sip on the extraordinary. With an ever-evolving cocktail menu, tropical classics, and inventive creations—plus a secret menu to discover—every visit is an adventure. Reserve your table today!

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Contact Us

(305) 200-5039

1728 SW 8th St.
Miami, FL 33135

Hours

Monday - Sunday :
5pm – 3am

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